From chocolaty to citrus tasting, Peru’s Coffee is one of Latin America’s most delicious and popular drinks. Peruvian Coffee is slowly taking over, gaining huge traction worldwide. You should continue reading if you plan to taste the delicious Coffee from Peru during your visit.
What makes Peruvian Coffee different?
Would you love to sip a freshly poured coffee cup in the early hours of the money while taking a scenic view of the lush rainforest, glacier-covered mountains, and a towering waterfall?
Peru offers these amazing scenic experiences as you sip your locally sourced Peruvian Coffee. Ranked as one of the top 10 coffee producers globally, Peruvian Coffee continues to entice roasters abroad.
Peru’s Coffee is special compared to Columbia, Mexican, and Costa Rica coffee because of its hundreds of microclimates in Andean regions. The sun, humidity, heat, and altitude variations enable the coffee plant to develop unique flavors unavailable elsewhere.
How Coffee Arrived in Peru
There are lots of theories about how caffeinated beans came to Peru. Based on historical confirmation, Christopher Columbus brought Coffee to South America around the late 1400s. However, Peruvian Coffee dates back to between 1720 and 1740. Drastically, Coffee started to increase in different Andes Microclimates.
Fincas started developing delicious varieties of coffee plants well suited to Peru’s multiple microclimates. That’s why this Peruvian Coffee gained huge traction and developed special flavor profiles.
Today, Peruvians celebrate their Coffee every last Friday of August and promote new varieties, artisanal roasters, and growers. If you visit during August, you’ll have the opportunity to visit barista competitions, coffee fairs, and tests.
Coffee Varieties in Peru
Peruvian Coffee is available in dozens of Varieties, each having a unique type of coffee and bean flavor profile. Peru grows certain families of coffee, including Typica (70% of Peruvian coffee production) and Caturra (40%), and the remaining 10% goes to miscellaneous. Some of these 10% are the famed Peruvian Gesha Coffee varieties that have gained huge popularity globally.
Growing Regions of Coffee
Coffee-growing regions in Peru are always expanding. With the new emergence of Peruvian Coffee exporting companies, new organic and fair trade Fincas are consistently being introduced.
Amazonas
The Amazon jungle region is one of Peru’s most underrated Peruvian coffee regions. However, coffees in the Chachapoyas and de Mendoca regions offer amazing organic coffees with velvety and chocolate fruits.
Cajamarca
Cajamarca, nestled in the northern highlands of Peru, boasts a unique microclimate ideal for coffee cultivation. The altitude and diverse topography contribute to the region’s distinctive coffee flavors, characterized by a harmonious blend of acidity and sweetness. Small-scale farmers in Cajamarca employ traditional methods, emphasizing shade-grown practices that enhance the beans’ complexity.
Cusco
In the heart of the Andes, Cusco emerges as a rising star in Peru’s coffee production. The high-altitude plantations benefit from the region’s rich volcanic soil, imparting a remarkable depth to the beans. Cusco’s Coffee is recognized for its bright acidity, floral notes, and satisfying, lingering finish. Sustainable farming practices are prevalent, highlighting a commitment to quality and environmental responsibility.
Pasco
Pasco is marked by its dedication to organic coffee production in the central highlands. The region’s farmers prioritize eco-friendly methods, resulting in beans with a distinct, clean taste. Pasco’s Coffee often exhibits a medium body, balanced acidity, and a delightful combination of nutty and fruity undertones, making it a sought-after choice for those who appreciate organic and responsibly grown coffees.
Junin
Junin’s Coffee thrives in the high-altitude plateaus, contributing to its unique flavor profile. The region’s beans are renowned for their bright acidity and velvety mouthfeel. Junin’s coffee industry is characterized by a commitment to quality control, with farmers employing meticulous harvesting and processing techniques that bring out the best in every bean.
San Martin
San Martin, nestled in the Amazon rainforest, is celebrated for its diverse and exotic coffee varieties. The region’s microclimates produce beans with a rich body, vibrant acidity, and tropical fruit notes. San Martin’s coffee industry is a testament to the region’s biodiversity, showcasing the unique terroir that sets its beans apart globally.
Puno
Puno, located on the shores of Lake Titicaca, brings a distinctive touch to Peruvian Coffee. The region’s beans benefit from the high altitude and cool temperatures, producing crisp acidity and bright, clean flavors. Puno’s Coffee reflects the region’s unique terroir, with floral and citrus notes, creating a captivating and memorable cup.
Need more information about Peruvian Coffee?
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